A beauty queen in Ireland, and a beauty pie from Ireland too.
What is it?
A beauty pie is a pie made with all natural ingredients that are high in fibre, vitamins, antioxidants and minerals.
The pie is often made of whole milk or coconut, and it is traditionally made with almond butter, coconut cream and coconut flour.
It’s often topped with fresh fruit, berries, nuts and seeds.
The beauty pie has gained popularity around the world as an alternative to ice cream, but it has also become a staple of holiday food.
Why is it so popular?
It is a popular holiday food because of its high fibre content and the fact that it has an all natural taste.
The pie has a distinctive sweet flavour and is rich in vitamin A, vitamin C and other essential nutrients.
This means it is good for the digestive system and also has a low glycemic index.
If you’re looking for a healthy alternative to a full meal, try a full pie instead.
Who is it for?
If you are a girl who is not into eating out too much, the beauty pie can be an amazing way to spend time with your family.
Some women may find that they are able to indulge a bit more in the holidays without feeling like a total mess.
They also like to enjoy the taste of the ingredients, so they can work out their personal preferences before they order a full-fat pie.
What can I expect?
While most of the pie’s ingredients are natural, it is also packed with nutrients.
The fibre is high in iron and magnesium, and the fruit and nuts are rich in protein and vitamin A. You may also find that you can get a bit of a different flavour if you choose to include some of the nuts and berries in the recipe.
There are many different kinds of the beauty pies and the recipes are very different.
How do I make one?
You can start with a basic recipe by starting with a recipe that you have in the fridge and just adding the ingredients.
It can be made with whole milk, but you may also prefer to use almond or coconut milk.
Once you have the ingredients you want, add the ingredients to a food processor and pulse until you have a smooth paste.
Then add the almond butter and coconut cream to the mixture and pulse a few more times.
You should end up with a smooth and creamy paste.
Then add in the seeds, nuts, berries and coconut flakes.
Once you are happy with the consistency of the mixture, add in some fresh fruit and fruit juice and a little coconut cream.
Mix until the ingredients are well combined.
To make the fruit filling, add it to the pie with the fruit.
Add the cream to your recipe by adding it to a blender or food processor with a few tbsp of water.
Combine the cream, juice and coconut until you are left with a creamy consistency.
If the filling is too thick for you, add more fruit and juice and mix until it becomes a thin paste.
